Through service to the community, as both an entrepreneur and philanthropist, restaurateur Enzo Scognamiglio has become a well-known and highly regarded member of the Dana Point business community.
Since 1993, Enzo has been the proud owner of Brio Tuscany Grille, a sought-after restaurant and martini bar. His restaurant ventures have included Brio Mare in Laguna Beach, as well as Brio Tuscany Grille in Corona del Mar.
Prior to opening Dana Point’s local hotspot, Enzo owned the Madison Steakhouse in Long Beach – the largest steakhouse in the U.S. He has held the Director of Food and Beverage position at the Renaissance Hotel in Long Beach and acted as the General Manager of the Arriba Restaurant Group in Los Angeles. He also held the role of Director of Food and Beverage at the Mayfair Hotel during the Los Angeles Olympics of 1984 and spent over five years in the cruise ship industry.
Born and raised in Napoli, Italy, Enzo grew-up in a large family, where he learned the value of relationships and the importance of building strong businesses through the empowerment of people.